ALOFT GAINESVILLE
Hull Road
Gainesville, Florida, 32612
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/12/2025
Inspection #: Visit ID: 8719943
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer located across from kitchen hand washing sink.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters on top coffee machine not protected. Manager placed coffee filters in container during inspection. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cabbage stored in walk-in cooler dated for 2/20. Manager stated cabbage was placed in container on 3/9. Manager voluntarily discarded item. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in make line reach-in cooler across from prep sink: sausage egg and cheese croissant(48F - Cold Holding). Item was stored above rim of pan. Manager stated croissant was placed in cooler two hours prior to temperature being taken. Manager moved croissants to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut watermelon stored in walk-in cooler. Manager stated watermelon cut the previous morning.
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8618310
- N/A:No Violations Were Observed
Inspection Date: 2/23/2024
Inspection #: Visit ID: 8341820
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to soda box stand. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of water stored on floor outside of office.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on front counter: butter (61F - Cold Holding). Manager stated item placed on front counter two hours prior to temperature being taken. Manager voluntarily discarded item. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen reach-in cooler. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Warning