ALOFT GAINESVILLE

With 4 inspections documented, ALOFT GAINESVILLE maintains a 2.2/5 food safety rating in GAINESVILLE. Food safety practices have remained consistent.

Hull Road

Gainesville, Florida, 32612

Alachua County County

★★☆☆☆ (2.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10880786

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron and hat hanging on dry goods storage rack. Employee removed both items Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen has ice build up between the doors and the inside of the doors
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Singe serve plates and boat trays not inverted or protected. Chef inverted both items Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Dragonfruit parfait mix prepared 9/14 Repeat Violation Admin Complaint
01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Dragonfruit parfait mix prepared 9/14
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.

Inspection #: Visit ID: 8719943

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer located across from kitchen hand washing sink.
25-05-4:Basic - Single-service articles improperly stored. Coffee filters on top coffee machine not protected. Manager placed coffee filters in container during inspection. Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cabbage stored in walk-in cooler dated for 2/20. Manager stated cabbage was placed in container on 3/9. Manager voluntarily discarded item. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in make line reach-in cooler across from prep sink: sausage egg and cheese croissant(48F - Cold Holding). Item was stored above rim of pan. Manager stated croissant was placed in cooler two hours prior to temperature being taken. Manager moved croissants to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut watermelon stored in walk-in cooler. Manager stated watermelon cut the previous morning.

Inspection #: Visit ID: 8618310

Inspection #: Visit ID: 8341820

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to soda box stand. Repeat Violation
08B-38-4:Basic - Food stored on floor. Plastic bottles of water stored on floor outside of office.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on front counter: butter (61F - Cold Holding). Manager stated item placed on front counter two hours prior to temperature being taken. Manager voluntarily discarded item. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen reach-in cooler. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Warning