CLUBHOUSE GRILL
Health inspection records show CLUBHOUSE GRILL in FT. WALTON has 6 inspections with a food safety rating of 4.1/5. Food safety practices have remained consistent.
Last inspection: 4 weeks ago · 6 reports on file
1955 Lewis Turner Boulevard
Florida, 32547
Okaloosa County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
All Inspection Reports
2/11/2026· 4w ago
Visit ID: 13479437
Met Inspection Standards- N/A:No Violations Were Observed
7/31/2025· 7mo ago
Visit ID: 10880619
Met Inspection Standards- N/A:No Violations Were Observed
3/7/2025· 1y ago
Visit ID: 8829350
Met Inspection Standards- N/A:No Violations Were Observed
7/15/2024· 1y 8mo ago
Visit ID: 8758747
Met Inspection Standards1 basic
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment: Four knives between equipment. Chef took them to dish area and cleaned. Corrected On-Site
1/4/2024· 2y 2mo ago
Visit ID: 8438466
Met Inspection Standards1 high
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce: Box of raw shelled eggs on shelf in walk-in cooler over bags of salad mix. Employee switched the items for proper storage. Corrected On-Site
7/6/2023· 2y 8mo ago
Visit ID: 8368065
Met Inspection Standards3 high
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 1. Pan with diced tomatoes has a white fuzzy substance growing on it. Owner/Operator discarded.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: 1. Pan in walk-in cooler with diced tomatoes that had a fuzzy white substance growing on it was dated for 06/16. Owner/Operator discarded.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit: 1. Grits 120° F (placed on stove to reheat to 165° F). 2. Sausage gravy 114° F (placed on stove to reheat to 165° F). Corrected On-Site