CLUBHOUSE GRILL
1955 Lewis Turner Boulevard
Florida, 32547
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment: Four knives between equipment. Chef took them to dish area and cleaned. Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce: Box of raw shelled eggs on shelf in walk-in cooler over bags of salad mix. Employee switched the items for proper storage. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 1. Pan with diced tomatoes has a white fuzzy substance growing on it. Owner/Operator discarded.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: 1. Pan in walk-in cooler with diced tomatoes that had a fuzzy white substance growing on it was dated for 06/16. Owner/Operator discarded.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit: 1. Grits 120° F (placed on stove to reheat to 165° F). 2. Sausage gravy 114° F (placed on stove to reheat to 165° F). Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).