DirtyFLRestaurant Inspection Data

WAFFLE HOUSE #1590

Food safety records indicate WAFFLE HOUSE #1590 in FT WALTON BCH has 7 inspections with a 4.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

Racetrack Road Northwest
Florida, 32547
Okaloosa County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13479309

Follow-up Inspection Required

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses: none of the employees have a signed Employee's Health Reporting Agreement on file in the establishment. General Manager states he will contact the training store to see if the signed agreements are there. Warning

7/31/2025· 7mo ago

Visit ID: 10877998

Met Inspection Standards
  • N/A:No Violations Were Observed

2/4/2025· 1y 1mo ago

Visit ID: 8874897

Met Inspection Standards
  • N/A:No Violations Were Observed

10/29/2024· 1y 4mo ago

Visit ID: 8874130

Met Inspection Standards
  • N/A:No Violations Were Observed

8/28/2024· 1y 6mo ago

Visit ID: 8777021

Follow-up Inspection Required

1 high, 1 int

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined: Shelled eggs above the grill not marked.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: All employee training has expired - January 2024. Warning

3/12/2024· 2y ago

Visit ID: 8477396

Met Inspection Standards

2 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification: Olga Gurkovskaya is the unit manager and has been for approximately 7 months but does not yet have her Certifed Food Manager. She states she has taken it but has not been given a copy of it. Inspector able to verify her certificate is current, 05/19/2022.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Most of the employee's SafeStaff certificates are expired.

8/18/2023· 2y 6mo ago

Visit ID: 8375527

Met Inspection Standards

2 high

  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands: cook game in from outside, put on his beard net, and then proceeded to don gloves without washing his hands. Inspector gave corrective feedback and he washed his hands. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined: egg marking on placard was not there upon arrival at establishment. Unit Manager immediately noticed and put the time up. Eggs were there for less than 1 hour.