WAFFLE HOUSE #1590

Name: WAFFLE HOUSE #1590
Address: 460 RACETRACK RD NW, FT WALTON BCH, FL, 32547, US
Rating: 3.8

Racetrack Road Northwest

Florida, 32547

Okaloosa County County

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8874897

Inspection #: Visit ID: 8874130

Inspection #: Visit ID: 8777021

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined: Shelled eggs above the grill not marked.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: All employee training has expired - January 2024. Warning

Inspection #: Visit ID: 8477396

53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification: Olga Gurkovskaya is the unit manager and has been for approximately 7 months but does not yet have her Certifed Food Manager. She states she has taken it but has not been given a copy of it. Inspector able to verify her certificate is current, 05/19/2022.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Most of the employee's SafeStaff certificates are expired.

Inspection #: Visit ID: 8375527

12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands: cook game in from outside, put on his beard net, and then proceeded to don gloves without washing his hands. Inspector gave corrective feedback and he washed his hands. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined: egg marking on placard was not there upon arrival at establishment. Unit Manager immediately noticed and put the time up. Eggs were there for less than 1 hour.