HIGH TIDE SEAFOOD HOUSE

HIGH TIDE SEAFOOD HOUSE has 5 health inspections on file for its FT WALTON BCH location, with an overall rating of 4.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

1203 E MIRACLE STRIP PKWY, FT WALTON BCH 325486207

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 5 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3631973

Inspection Completed - No Further Action

6/17/2025· 8mo ago

Visit ID: 10769724

Met Inspection Standards

1 high, 3 int, 2 basic

14-69-4:Basic - Ice buildup in walk-in freezer.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by dish machine.
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna dip prepared today marked with an old label 6/30/25.
01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Manager made copy of label and placed on oysters stored in walk in cooler and bar area. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rubber equipment stored in hand wash sink by dish machine.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Wait station hand wash sink hot water 79F.

1/30/2025· 1y 1mo ago

Visit ID: 8745249

Met Inspection Standards

N/A:No Violations Were Observed

5/30/2024· 1y 9mo ago

Visit ID: 8595992

Met Inspection Standards

N/A:No Violations Were Observed

1/22/2024· 2y 1mo ago

Visit ID: 8363325

Met Inspection Standards

1 basic

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bin of sugar not above food item. Employee properly stored utensil during inspection.