DirtyFLRestaurant Inspection Data

CRAB TRAP @ BOARDWALK

With 6 inspections documented, CRAB TRAP @ BOARDWALK maintains a 4.4/5 food safety rating in FT WALTON BCH. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

1450 U S HWY 98

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 10924168

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide/helium tanks in dry storage on first floor not secured. Operator secured tanks during inspection. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in first floor prep area have dust/debris buildup.

4/25/2025· 10mo ago

Visit ID: 10784325

Met Inspection Standards

1 int

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw frozen fish held frozen conducted onsite No HACCP in place. Template provided to operator during the inspection. Warning - From follow-up inspection 2025-04-25: At time of the callback Operator working with OPQ to develop an applicable HACCP plan. New template provided to operator. **Time Extended**

2/20/2025· 1y ago

Visit ID: 8856842

Follow-up Inspection Required

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in downstairs walk-in freezer.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw frozen fish held frozen conducted onsite No HACCP in place. Template provided to operator during the inspection. Warning

8/12/2024· 1y 7mo ago

Visit ID: 8717925

Met Inspection Standards

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No chlorine reading on inspector or establishments test strips for Dish- machine. Establishment switched to triple sink for sanitizing dishware. **Corrective Action Taken**

2/6/2024· 2y 1mo ago

Visit ID: 8510837

Met Inspection Standards
  • N/A:No Violations Were Observed

9/27/2023· 2y 5mo ago

Visit ID: 8339576

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish machine area soiled. Vent at entryway to downstairs prep kitchen has accumulated dust.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on condenser line in walk in freezer. No contamination with food items observed. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop handle in ice at bar area. Employee corrected ice scoop storage during inspection. Repeat Violation