DirtyFLRestaurant Inspection Data

ECKLES RESTAURANT

Food safety records indicate ECKLES RESTAURANT in FT PIERCE has 5 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

1701 North 25th Street
Fort Pierce, Florida, 34950
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

9/2/2025· 6mo ago

Visit ID: 10921608

Met Inspection Standards

1 high, 1 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen. Per Operator, called to get serviced. **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked fish in white standing refrigerator. Operator fixed. Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to Operator.

2/25/2025· 1y ago

Visit ID: 8840469

Met Inspection Standards

1 high, 2 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on shelf. Operator inverted. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Iced coffee and orange juice. Operator corrected. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork in standing water. Operator corrected and placed under slow running water. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked macaroni and cheese. Operator stored eggs appropriately. Corrected On-Site
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to have Big 6 posted. Printed for operator and operator posted. Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. While preparing meals. Educated Manager that she must wear gloves when handle food.

7/25/2024· 1y 7mo ago

Visit ID: 8766442

Met Inspection Standards

1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind both chest freezers and under equipment.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside reach in cooler and chest freezer.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind freezer and electric outlet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager. Corrected On-Site

12/21/2023· 2y 2mo ago

Visit ID: 8578149

Met Inspection Standards

1 int, 3 basic

  • 14-17-4:Basic - 14-17-4 Observed: Cart shelves with rust in kitchen . Priority: Basic
  • 21-05-5:Basic - 21-05-5 Observed: Cloth oven mitts heavy soiled. Informed manager. Corrected On-Site Priority: Basic
  • 23-03-4:Basic - 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris. The reach in cooler and freezer food debris. Priority: Basic
  • 31B-02-4:Intermediate - 31B-02-4 Observed: No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in kitchen Priority: Intermediate

12/5/2023· 2y 3mo ago

Visit ID: 8369750

Met Inspection Standards

1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator does not have licensed displayed.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Informed Manager and provide documentation for three compartment sink. Educate manager and cook. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of substance/grease/food debris. Microwave at front counter
  • 08B-12-5:Basic - Stored food not covered. Multiple food items in chest freezer not covered
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in kitchen.