BUFFALO WILD WINGS
9390 Dynasty Drive
Fort Myers, Florida, 33905
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken at corner next to hand washing sink at end of cook's line closest to walk in freezer.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups stacked in server side station closest to outside patio wet nesting.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean cambro containers on rack next to sandwich station.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 10 seconds. Discussed proper hand washing practices with Operator. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken wings stored over ready to eat queso dip in walk in cooler. Operator moved raw chicken wings to raw chicken shelf. Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink behind bar. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood covers over flat top and fryers with dripping grease.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cook's line remove used single use gloves, put on new gloves without washing hands. Discussed proper hand washing practices with Operator. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sink by walk in freezer was out of paper towels. Operator refilled towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/30/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed buildup of debris on top of dishwasher. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding damaged under walk-in freezer door and under hand washing sink across from walk-in freezer.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line with no hair restraint. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed damaged tiles between fryers on cook's line.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing above oven on cook's line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink across from Raw chicken and beef walk-in cooler and at hand washing sink behind bar. Repeat Violation
- 46-04-4:Exit door locked. For reporting purposes only. Observed glass exit doors to outside bar locked. Operator unlocked during inspection. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch his face then pickup clean utensils without washing his hands. Discussed proper hand washing practices with Operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with tray at service bar at end of main bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink behind bar. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink behind bar. Repeat Violation
Food safety inspection conducted on 3/29/2024 revealed 11 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 10/4/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on top of dishwasher.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line without a hair restraint.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink across from Raw chicken and beef walk-in cooler and at hand washing sink behind bar.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook's line touch pants and pockets with gloved hands and plate ready to eat food in single service styrofoam to go container without changing gloves. Discussed proper glove usage and hand washing with operator. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken tenders 54F and raw ground beef patties at 53F held at 2 hours in reach in cooler under flat top. Operator had product moved to walk-in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in server side station. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink behind bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles with pink liquid by server side station in dining room.
Food safety inspection conducted on 10/4/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).