TOP ROUND FTL
35 North Federal Highway
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/9/2024
High Priority
3
Intermediate
5
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Left cookline hand sink. Operator made repairs during inspection. Corrected On-Site Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cooked touched raw chicken, then picked up to go container and proceeded to prepare ready to eat food without washing hands. Reviewed proper procedures and cook removed gloves, washed hands and put on new gloves. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Small flip top - raw chicken in upper section, cooked chicken, cauliflower and raw shrimp in lower section. Operator stored all items properly. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Jessy Pierrelouis. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Right cookline hand sink. Operator replaced. Corrected On-Site Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning
Food safety inspection conducted on 2/9/2024 revealed 9 total violations (3 high priority, 5 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching commercially purchased fries. Operator stored scoop properly. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook handled personal cell phone - did not wash hands before putting on gloves and preparing food. Reviewed proper hand washing and employee washed hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork bacon stored over cooked beef in walk in cooler. Operator stored all items properly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/18/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).