DirtyFLRestaurant Inspection Data

TERMINAL 3F - FOOD COURT - BURGERFI

Health inspection records show TERMINAL 3F - FOOD COURT - BURGERFI in FT. LAUDERDALE has 4 inspections with a food safety rating of 2.6/5. Recent inspections show improving food safety practices.

300 TERMINAL DR #63, FT. LAUDERDALE 33315

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13515539

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stirring spoons stored in 72F standing water at DUNKIN front counter. Operator removed spoons. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops stored in mop buckets, unable to properly air dry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed BURGERFI// fries (61F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food stored at cook line for approximately 15 minutes. Operator voluntarily discarded. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Observed POLLO wrap station// chopped grilled chicken (129F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 10 minutes; low water level at steam table. Operator added water to steam table and voluntarily discarded chicken. 2) Observed BURGERFI// chicken tenders (131F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 15 minutes. Operator voluntarily discarded chicken tenders. Corrected On-Site

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10714459

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw wagyu burger patties (47F - Cold Holding); hotdogs (46F - Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today; foods stored inside cooler overnight. Stop sale. 2) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed inside cook line reach in cooler, Pollo Tropical// fiesta salsa (46F - Cooling) since 9:00am, at 1:30pm. Food did not reach 41F for cold holding in allotted time. Stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed raw wagyu burger patties (47F - Cold Holding); hotdogs (46F - Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today; foods stored inside cooler overnight. Stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed inside cook line reach in cooler, Pollo Tropical// fiesta salsa (46F - Cooling) since 9:00am, at 1:30pm. Food did not reach 41F for cold holding in allotted time. Stop sale.

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8761889

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled spray bottle of cooking oil stored at cook line. Operator labeled. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca balls (120F - Hot Holding) at cook line. Per operator, food held out of temperature for approximately 20 mins. Operator discarded. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Operator removed can opener. Corrected On-Site

Inspection Date: 6/25/2024

Inspection #: Visit ID: 8521199

  • N/A:No Violations Were Observed