DirtyFLRestaurant Inspection Data

SOFRESH

506 North Federal Highway
Fort Lauderdale, Florida, 33301
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/5/2025

Inspection #: Visit ID: 10793115

  • N/A:No Violations Were Observed

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8994007

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler - Raw salmon . Per operator placed in unit approximately 4 hours ago to thaw. Reviewed proper procedures and operator immediately opened packages. Corrected On-Site Repeat Violation Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cut kale. Operator stored properly. Corrected On-Site Repeat Violation Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor - Cookline. Operator stored properly. Corrected On-Site Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Shanti Crumpler. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8734479

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler - salmon 37F and tuna (still frozen) - per operator placed in unit to thaw this morning. Reviewed proper procedures and operator opened packages. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in tofu - grill drawers. Operator removed utensil. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep area - rice/quinoa scoops in water 79F. Operator removed. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cookline - operator stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline - large flip top - raw tuna stored over ready to eat sauces. Operator stored all items properly. Corrected On-Site
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - large flip top - diced tomatoes - ambient cooling approximately 3.5 hours at 3:30pm (51-55F) at 3:50pm 49-50F. At this rate proper ambient cooling will not occur. Advised operator to move to freezer to quick chill. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8476035

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked with mop and mop bucket Operator moved Corrected On-Site

Inspection Date: 11/21/2023

Inspection #: Visit ID: 8475508

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not available on site Warning - From follow-up inspection 2023-11-21: Observed same. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. cutting boards on bane Marie's in kitchen Warning - From follow-up inspection 2023-11-21: Observed same. **Time Extended**

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8356175

  • 36-36-4:Basic - Ceiling tile missing. Over walk in cooler/prep table Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. cutting boards on bane Marie's in kitchen Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on prep table by kitchen entry way Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in use in bane Marie with stickers. Removed. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over home made siracha in walk in cooler Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by two garbage bins, prep table, and bane Marie. Removed. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning