SOFRESH
506 North Federal Highway
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked with mop and mop bucket Operator moved Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not available on site Warning - From follow-up inspection 2023-11-21: Observed same. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. cutting boards on bane Marie's in kitchen Warning - From follow-up inspection 2023-11-21: Observed same. **Time Extended**
Food safety inspection conducted on 11/21/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Over walk in cooler/prep table Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. cutting boards on bane Marie's in kitchen Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on prep table by kitchen entry way Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in use in bane Marie with stickers. Removed. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over home made siracha in walk in cooler Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by two garbage bins, prep table, and bane Marie. Removed. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/17/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).