TACOS EL MONKIE
3089 US 27 S
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 27-12-4:High Priority - Establishment operating with no potable running water. -Upon arrival, spoke with operator on phone. She states the water just had broken and they were closing voluntarily. Evidence of sanitizer bucket set up. No hot or cold running water in handsink or three compartment sink. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guac 71f, Salsa 63f. Pork 54f, Beef 51f, Shrimp 56f. Less than 4 hours. Advised to rapid chill. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Bag of shrimp .
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Manager removed hose, states he was cleaning out sink. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-18: **Time Extended** - From follow-up inspection 2023-06-19: **Time Extended** - From follow-up inspection 2023-07-06: **Time Extended**
Food safety inspection conducted on 7/6/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).