SUPER TACOS TRUCK

3089 US HIGHWAY 441-27

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

Location Map

Loading map...

Nearby Locations

3089 US HWY 441-27, VIN 0289

Fruitland Park, FL

3089 US 441 #27

Fruitland Park, FL

3089 US HIGHWAY 441-27

Fruitland Park, FL

3089 US 27 S

Fruitland Park, FL

3170 US 441/27

Fruitland Park, FL

3170 US 441

Fruitland Park, FL

3223 US HWY 441/27

Fruitland Park, FL

3223 US 441/27

Fruitland Park, FL

311 N DIXIE AVENUE

Fruitland Park, FL

3089 US HWY 441-27

Fruitland Park, FL

All Inspection Reports

Inspection on 9/20/2024

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-22-4:Basic - Floor area(s) covered with standing water. -Under cooler.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Washed in three compartment sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Spray bottle in handsink.
Food Inspector #8714672
2024-09-20
★★★½☆ 4.0/5
Food safety inspection conducted on 9/20/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Inspection on 12/4/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8513363
2023-12-04
★★★★★ 5.0/5
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/29/2023

High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. -Bag of rice. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 108f, Chicken 115f. Less than 4 hours. Advised to reheat. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
Food Inspector #8336595
2023-09-29
★½☆☆☆ 2.0/5
Food safety inspection conducted on 9/29/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).