LEGENDS CAFE
1339 East Fletcher Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -Over fryers. **Warning** - From follow-up inspection 2025-03-28: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Beer keg cooler at front bar. **Warning** - From follow-up inspection 2025-03-28: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -Hot water in bar area bathroom loses pressure after about 10 seconds. **Warning** - From follow-up inspection 2025-03-28: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/28/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -Over fryers. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In front prep kitchen. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Behind mop sink. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of sugar container at bar. -Exterior of sauce containers. -Exterior of bulk containers in rear prep. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Beer keg cooler at front bar. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By steam tables. -In warewash. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar 0 ppm. **Warning** - From follow-up inspection 2025-03-28: Bar 0 ppm. Operator had fixed, now not sanitizing. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dough mixer. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -Hot water in bar area bathroom loses pressure after about 10 seconds. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 3/19/2025
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -Over fryers. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In front prep kitchen. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. -Behind mop sink. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of sugar container at bar. -Exterior of sauce containers. -Exterior of bulk containers in rear prep. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Beer keg cooler at front bar. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By steam tables. -In warewash. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar 0 ppm. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dough mixer. **Warning**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -Hot water in bar area bathroom loses pressure after about 10 seconds. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Purple spray bottle at bar wait station. **Warning**
Food safety inspection conducted on 3/19/2025 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
- 36-24-5:Basic - Hole in or other damage to wall. -In kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk containers. -Reach in freezer gaskets. -Interior of fryer cabinets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer keg cooler at small bar. -Around top edge of beer mug chest freezer. -Reach in prep cooler shelves. -Sandwich prep cooler, interior and exterior.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -In warewash.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. -Mixer head.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -By trash can in kitchen.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/25/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).