JAMAICAN JERK HUT & ISLAND SCOOPS
2468 US HWY 441 SUITE 103
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/13/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain under three compartment sink.
- 25-05-4:Basic - Single-service articles improperly stored. -Forks on floor behind front counter. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -By three compartment sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Frozen meatloaf. **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).