DirtyFLRestaurant Inspection Data

JAMAICAN JERK HUT & ISLAND SCOOPS

Health inspection records show JAMAICAN JERK HUT & ISLAND SCOOPS in FRUITLAND PARK has 4 inspections with a food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

2468 US HWY 441 SUITE 103

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8787956

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain under three compartment sink.
  • 25-05-4:Basic - Single-service articles improperly stored. -Forks on floor behind front counter. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -By three compartment sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Frozen meatloaf. Corrected On-Site

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8601674

  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in 80 degree water. Warning - From follow-up inspection 2024-04-11: **Time Extended**

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8511188

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board. Warning
  • 08B-38-4:Basic - Food stored on floor. Cooking oil. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in 80 degree water. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door freezer. Prep cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over honey mustard. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 124f. Less than 4 hours. Advised to reheat. Operator turned up heat. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep cooler cutting board. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8386952

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 114f. Operator turned unit back on. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front line.
  • 08B-12-5:Basic - Stored food not covered. -Pork in reach in freezer. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Sauce bowl. Corrected On-Site