GORDITAS DONA MARTHA
GORDITAS DONA MARTHA in FRUITLAND PARK has 4 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections show improving food safety practices.
3089 US HWY 441/27
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/5/2025
Inspection #: Visit ID: 13511985
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Warning - From follow-up inspection 2025-09-05: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-09-05: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Warning - From follow-up inspection 2025-09-05: **Time Extended**
Inspection Date: 9/4/2025
Inspection #: Visit ID: 10908982
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. -Handsink. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Handled debit card and didn't change gloves before handling food. Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. -Waste water draining into bucket outside of unit. Operator closed valve. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken, cooked onions, rice. Warning
Inspection Date: 10/18/2024
Inspection #: Visit ID: 8714856
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over vegetables.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 75f. Less than 4 hours. Advised to rapid chill.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 94f. Less than 4 hours. Advised to reheat.
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8569355