CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee shirt on can goods. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Large plastic container not easily cleanable. -Red plastic container cracked.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of rice barrel.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -By meat broiler. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Shrimp in standing water. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Exterior of large pots.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Rice grains in rear hand sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/7/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Cooking oil. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Beef tongs. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -Some shelves in reach in prep cooler across from cook line.
- 08B-12-5:Basic - Stored food not covered. -Broccoli in walk in cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked pork. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Shelf above three compartment sink holding clean dishes.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Pink spray bottle. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/18/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under shelving in walk in cooler. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -Pot handle covered in duct tape. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Front prep cooler. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -By steamer. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over sauce. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken over raw beef. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cream cheese ragoons. 53f, Shrimp 45f.Less than 4 hours. Advised to rapid chill. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Pink spray bottle. Corrected On-Site Warning
Food safety inspection conducted on 6/18/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).