TKO CUBAN CAFE
6459 SW COUNTY RD 18 UNIT 1
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/12/2024
Inspection #: Visit ID: 8706634
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Silver reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (50F - Cold Holding); ham (47F - Cold Holding) in cooler by door operator stated he is in and out of that cooler so often during rush. Other items was at 41F or below.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained board on silver reach in cooler.
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8532073
- N/A:No Violations Were Observed
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8329133
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack with water droplets trapped inside.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers holding beans with leftover sticker residue.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. At beginning of inspection the screen was left opened and 1 fly was present. Spoke to operator about keeping screen completely closed.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container under front counter/coffee maker. Operator stated it was sugar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef storage over sauces and lemon juice in flip top reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stuffed potatoes (45F - Cold Holding) operator stated he had them thawing at room temperature and placed them in the cooler after thawed.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans made 2 days previous no dates.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Battery had died, employee had dish soap placed next to sink to wash hands. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under Three compartment sink, operator stated it was degreaser.