DirtyFLRestaurant Inspection Data

HUNGRY HOWIE'S # 211

HUNGRY HOWIE'S # 211 maintains a 3.1/5 food safety rating based on 3 health department inspections in FORT WHITE. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 3 reports on file

7788 Southwest US Highway 27
Florida, 32038
Columbia County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 10878980

Met Inspection Standards

3 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding rack soiled with grease build up. Fan guard in walk in cooler soiled with dust.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza make reach in cooler left side rack rusted.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom portion of pizza oven soiled with crumbs, manager stated they have to hire a company to take apart oven to clean.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee certificate expired 4/4/2026.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink spray bottle at mop sink no label containing rubbing alcohol.

3/27/2025· 1y ago

Visit ID: 8779292

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: an employee jacket, in a pan marked employees, stored on pizza boxes. The pan was moved below. Corrected On-Site Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed: the mid kitchen hand wash sink drains slow.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed: the silver K Class fire extinguisher has the yellow pointer straight up, yet the green indicator label points to the 9 o'clock position.

2/6/2024· 2y 2mo ago

Visit ID: 8378038

Met Inspection Standards

1 high, 2 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of seasoning bag on bottom part of back prep table, employee moved jacket to designated employee storage area. Corrected On-Site Repeat Violation
  • 33-29-4:Basic - Grease receptacle/dumper lid open, broken, or missing. One dumpster lid missing causing the dumpster to stay open.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster directly on dirt ground.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. Uncut whole tomatoes in original delivery box over portioned vegetables and chicken in walk in cooler.
  • 41-07-4:High Priority - Container of medicine improperly stored. Halls throat medicine and pain pills on shelf above prep table, employee moved items to employee personal storage area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in pizza make reach in cooler soiled holding chicken bites.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pizza sauce dispensing tube inside Handwash sink by warewashing area. Employee moved item to Three compartment sink. Corrected On-Site