DirtyFLRestaurant Inspection Data

THE KITCHEN AT THE COLLECTIVE

THE KITCHEN AT THE COLLECTIVE located in FORT WHITE has undergone 6 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

293 Southwest Bryant Avenue
Florida, 32038
Columbia County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13522734

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill.

9/17/2025· 5mo ago

Visit ID: 10895050

Met Inspection Standards

1 high, 1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked bacon in reach in cooler, operator moved. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator stated they use the quaternary ammonia pick liquid to wash dishes, operator does not have quaternary ammonia test strips.

4/18/2025· 10mo ago

Visit ID: 8888997

Met Inspection Standards

1 high, 1 int, 2 basic

  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed: a bag of trash stored outside the back door.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed: the hood filter system has a wide gap. A new hood filter is on order. **Corrective Action Taken**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed: the sanitizer solution was at over 400 ppm for chlorine. This was diluted to 200 ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of drying devices at the hand wash sink.

10/15/2024· 1y 4mo ago

Visit ID: 8888637

Met Inspection Standards
  • N/A:No Violations Were Observed

9/13/2024· 1y 6mo ago

Visit ID: 8714893

Follow-up Inspection Required

4 high, 2 int, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Under shelf at end of cooks line.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked from outside onto food truck and started touching clean squeeze bottles to portion sauces.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs on flat top no handwash, continued cooking burrito touching clean utensils handles.
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Raw shell eggs from a friends home chicken pen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter and potatoes in reach in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Empty egg carton and towels in Handwash sink, operator moved items. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 other employee working. Warning

6/19/2024· 1y 8mo ago

Visit ID: 8593323

Met Inspection Standards
  • N/A:No Violations Were Observed