THE KITCHEN AT THE COLLECTIVE

Name: THE KITCHEN AT THE COLLECTIVE
Address: 293 SW BRYANT AVE, FORT WHITE, FL, 32038, US
Rating: 3.4

293 Southwest Bryant Avenue

Florida, 32038

Columbia County County

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8888997

33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed: a bag of trash stored outside the back door.
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed: the hood filter system has a wide gap. A new hood filter is on order. **Corrective Action Taken**
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed: the sanitizer solution was at over 400 ppm for chlorine. This was diluted to 200 ppm. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of drying devices at the hand wash sink.

Inspection #: Visit ID: 8888637

Inspection #: Visit ID: 8714893

21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Under shelf at end of cooks line.
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked from outside onto food truck and started touching clean squeeze bottles to portion sauces.
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs on flat top no handwash, continued cooking burrito touching clean utensils handles.
01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Raw shell eggs from a friends home chicken pen.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter and potatoes in reach in cooler.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Empty egg carton and towels in Handwash sink, operator moved items. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 other employee working. Warning

Inspection #: Visit ID: 8593323