DirtyFLRestaurant Inspection Data

MZ PAT'S MOBILE CAFE

MZ PAT'S MOBILE CAFE located in FORT WHITE has undergone 4 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 4 reports on file

8877 SW HWY 27

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

6/24/2025· 8mo ago

Visit ID: 10736872

Met Inspection Standards

1 high, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster posted. One was emailed.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed: an 8 ounce van of beans on a lower shelf, with rust on the top and bottom edges.

12/6/2024· 1y 3mo ago

Visit ID: 8713036

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.

3/27/2024· 1y 11mo ago

Visit ID: 8510819

Met Inspection Standards

1 high, 1 int

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed: the sanitizer pan at 400+ ppm, bleached out strip. Water was added to 100 ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan for Hazardous Clean Up Procedure. One was emailed.

9/27/2023· 2y 5mo ago

Visit ID: 8334758

Follow-up Inspection Required

2 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan lowing in trailer.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with sugar inside. Operator labeled. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw shell eggs (81F - Cold Holding) sitting at room temperature for 3days.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (81F - Cold Holding) at room temperature for 3 days. See stop sale. boiled eggs (48F - Cold Holding) in reach in cooler, operator stated she had eggs sitting out this morning for a few minutes. Repeat Violation Admin Complaint