CAPE LEISURE

8294 SW ELIM CHURCH ROAD, ICHETUCKNEE SPRINGS STATE PARK

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 8888986

  • 08B-38-4:Basic - Food stored on floor. Observed: bulk oil stored on the floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the reach-in cooler gaskets have debris on them.
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Observed: lack of a current well report.

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8888776

  • N/A:No Violations Were Observed

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8709714

  • 27-12-4:High Priority - Establishment operating with no potable running water. Faucet at Handwash sink is not working therefore no water is provided for proper handwashing. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working on food truck employed 5 months.

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8532085

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes, lettuce, and hot dogs in reach in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging by Three compartment sink with blue liquid, operator stated it is windex.

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8331800

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 long bulbs in truck.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The middle crease part between both fryers. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler.