CAPE LEISURE

CAPE LEISURE has 7 health inspections on file for its FORT WHITE location, with an overall rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

8294 SW ELIM CHURCH ROAD, ICHETUCKNEE SPRINGS STATE PARK

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13620491

Met Inspection Standards

1 basic

14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest reach in freezer interior lid exposed insulation. Repeat Violation

1/27/2026· 1mo ago

Visit ID: 10874640

Met Inspection Standards

1 int, 2 basic

14-11-5:Basic - Equipment in poor repair. Shelf in small reach in cooler the paint is chipping and rust is pitting through the surface. Exposed insulation in chest reach in freezer on back of trailer.
36-50-4:Basic - Unclean building components, attachments or fixtures. Light fixture soiled by fan on ceiling in middle of truck.
27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No water report.

4/23/2025· 10mo ago

Visit ID: 8888986

Met Inspection Standards

1 int, 2 basic

08B-38-4:Basic - Food stored on floor. Observed: bulk oil stored on the floor.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the reach-in cooler gaskets have debris on them.
27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Observed: lack of a current well report.

9/13/2024· 1y 6mo ago

Visit ID: 8709714

Facility Temporarily Closed

1 high, 2 int

27-12-4:High Priority - Establishment operating with no potable running water. Faucet at Handwash sink is not working therefore no water is provided for proper handwashing. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working on food truck employed 5 months.

9/13/2024· 1y 6mo ago

Visit ID: 8888776

Met Inspection Standards

N/A:No Violations Were Observed

2/23/2024· 2y ago

Visit ID: 8532085

Met Inspection Standards

2 int, 1 basic

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes, lettuce, and hot dogs in reach in cooler.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging by Three compartment sink with blue liquid, operator stated it is windex.

10/20/2023· 2y 4mo ago

Visit ID: 8331800

Met Inspection Standards

1 int, 2 basic

38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 long bulbs in truck.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The middle crease part between both fryers. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler.