PHO EVA

Beal Parkway Northwest
Florida, 32548
Okaloosa County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

789 NW BEAL PKWY

Fort Walton Beach, FL

656 N BEAL PKY

Ft Walton Bch, FL

925 N BEAL PKWY

Fort Walton Beach, FL

743 NW BEAL PKWY

Ft Walton Bch, FL

577 N BEAL PKWY

Fort Walton Beach, FL

399 MARY ESTHER CUT OFF NW

Fort Walton Beach, FL

414 A MARY ESTHER CUTOFF

Fort Walton Beach, FL

652 BEAL PKWY UNIT F

Fort Walton Beach, FL

423 MARY ESTHER CUTOFF NW

Fort Walton, FL

550 MARY ESTER CUT OFF NW STE 13

Fort Walton Beach, FL

All Inspection Reports

Inspection on 5/14/2025

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food: observed plastic containers without handles being used as scoops in cornstarch, rice, and flour. Owner/Operator removed immediately. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: observed ice machine door with a mold-like substance on it. Owner/Operator cleaned during inspection. Corrected On-Site
Food Inspector #10772540
2025-05-14
★★★★½ 5.0/5
Food safety inspection conducted on 5/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 2/4/2025

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured: Two tanks, one connected to the beverage dispenser, not secured to prevent them from falling. Owner/Operator secured. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit: Tongs in pan of water at 70° F on serving line. Owner/Operator removed the tongs and the container to the dish area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Can opener blade dirty. Manager removed and took to dish area for cleaning. **Corrective Action Taken**
Food Inspector #8732953
2025-02-04
★★★★☆ 4.0/5
Food safety inspection conducted on 2/4/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 2/2/2024

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food: Bowl used for scoop in flour. Container used as scoop in jasmine rice. Owner/Operator removed. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured: Three CO2 tanks not secured in prep room by soda rack.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment: Two knives ere between the make line and a reach-in cooler. One knife was between the Sam reach-in freezer and a table. Owner/Operator removed the knives. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container: Rice and cornstarch scoop handles were lying in the products. Owner/Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: Reach-in freezer next to make-line and make-line in kitchen soiled on both side from knives being placed between the equipment. Owner/Operator had employees clean. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times: Hand-wash sink in kitchen had a colander sitting in it. Employee removed. Corrected On-Site
Food Inspector #8597681
2024-02-02
★★★½☆ 4.0/5
Food safety inspection conducted on 2/2/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).

Inspection on 10/25/2023

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: - container of sliced onions in make-line reach-in cooler labeled for 09/22/2023. However, the Owner/Operator says they were sliced the previous day. Tape removed and correct date put on. Corrected On-Site
Food Inspector #8388514
2023-10-25
★★★½☆ 4.0/5
Food safety inspection conducted on 10/25/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).