PEPITOS RESTAURANT

PEPITOS RESTAURANT maintains a 4.3/5 food safety rating based on 7 health department inspections in FORT WALTON BEACH. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 7 reports on file

67 Eglin Parkway Northeast

Florida, 32548

Okaloosa County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 7 health inspection reports

All Inspection Reports

4/10/2026· 6d ago

Visit ID: 13670487

Met Inspection Standards

N/A:No Violations Were Observed

4/9/2026· 1w ago

Visit ID: 13669261

Follow-up Inspection Required

1 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance observed on ice shield in left side ice machine at back of kitchen.
27-10-4:Basic - No hot running water at mop sink. Hot water heater being replaced during inspection. No hot water at sinks throughout establishment. Installation team stated hot water will be operational on the same day as inspection conducted. Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water heater being replaced during inspection. No hot water at sinks throughout establishment. Installation team stated hot water will be operational on the same day as inspection conducted. Warning

12/16/2025· 4mo ago

Visit ID: 10910597

Met Inspection Standards

N/A:No Violations Were Observed

2/25/2025· 1y 1mo ago

Visit ID: 8788198

Met Inspection Standards

3 high, 2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Upon inspection observed fan screen cover with debris present in walk in cooler.
16-46-4:Basic - Old labels stuck to food containers after cleaning. In hall way clean storage rack.
03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cook to cool- refried beans 113f, ground beef 108f, chicken 112f all 3 hours. Operator instructed to reheating and start cook to cooling process over. **Corrective Action Taken**
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed raw eggs stored above raw shrimp in reach in cooler next to cook line. Operator corrected storage during inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under cook line- pork 44f. Doors to cooler opened often. Operator placed ice to bring temperature down. **Corrective Action Taken**

9/5/2024· 1y 7mo ago

Visit ID: 8879486

Met Inspection Standards

N/A:No Violations Were Observed

9/13/2023· 2y 7mo ago

Visit ID: 8496592

Met Inspection Standards

N/A:No Violations Were Observed

7/7/2023· 2y 9mo ago

Visit ID: 8439216

Met Inspection Standards

N/A:No Violations Were Observed