DOMO CAFE
1823 HURLBURT RD #3
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Raw chicken skewers in pan of sauce over packages of dumplings in glass door reach-in cooler. Kitchen Manager rearrange the items for proper storage. Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: - dish machine testing to 0ppm. Shift manager had employee change out solution, prime the dish machine, run 2 cycles. Retested to 50ppm. Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises: as evidenced by 1 found in the following location: 1 dead on floor behind employee restroom/expendable supply storage room. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours: Pan of curry in reach-in cooler had been there for 2 hours no was temping at 107° F. Manager had employee reheat to a minimum temperature of 165° F. **Corrective Action Taken**
- 35A-05-4:High Priority - Roach activity present as evidenced by 2 live roaches found on floor behind glass 2 door reach-in cooler to right of mop/service sink. Warning
Food safety inspection conducted on 8/29/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).