DOMO CAFE

Health inspection records show DOMO CAFE in FORT WALTON BEACH has 7 inspections with a food safety rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 7 reports on file

1823 HURLBURT RD #3

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 13555060

Met Inspection Standards

N/A:No Violations Were Observed

7/31/2025· 7mo ago

Visit ID: 10891976

Met Inspection Standards

N/A:No Violations Were Observed

2/4/2025· 1y 1mo ago

Visit ID: 8847386

Met Inspection Standards

1 high

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Raw chicken skewers in pan of sauce over packages of dumplings in glass door reach-in cooler. Kitchen Manager rearrange the items for proper storage. Corrected On-Site

8/1/2024· 1y 7mo ago

Visit ID: 8738237

Met Inspection Standards

N/A:No Violations Were Observed

10/30/2023· 2y 4mo ago

Visit ID: 8486237

Met Inspection Standards

1 high

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: - dish machine testing to 0ppm. Shift manager had employee change out solution, prime the dish machine, run 2 cycles. Retested to 50ppm. Corrected On-Site

8/30/2023· 2y 6mo ago

Visit ID: 8486257

Met Inspection Standards

N/A:No Violations Were Observed

8/29/2023· 2y 6mo ago

Visit ID: 8484870

Facility Temporarily Closed

2 high, 1 basic

35A-03-4:Basic - Dead roaches on premises: as evidenced by 1 found in the following location: 1 dead on floor behind employee restroom/expendable supply storage room. Warning
03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours: Pan of curry in reach-in cooler had been there for 2 hours no was temping at 107° F. Manager had employee reheat to a minimum temperature of 165° F. **Corrective Action Taken**
35A-05-4:High Priority - Roach activity present as evidenced by 2 live roaches found on floor behind glass 2 door reach-in cooler to right of mop/service sink. Warning