DOMO CAFE
1823 HURLBURT RD #3
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/4/2025
Inspection #: Visit ID: 8847386
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Raw chicken skewers in pan of sauce over packages of dumplings in glass door reach-in cooler. Kitchen Manager rearrange the items for proper storage. Corrected On-Site
Inspection Date: 8/1/2024
Inspection #: Visit ID: 8738237
- N/A:No Violations Were Observed
Inspection Date: 10/30/2023
Inspection #: Visit ID: 8486237
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: - dish machine testing to 0ppm. Shift manager had employee change out solution, prime the dish machine, run 2 cycles. Retested to 50ppm. Corrected On-Site
Inspection Date: 8/30/2023
Inspection #: Visit ID: 8486257
- N/A:No Violations Were Observed
Inspection Date: 8/29/2023
Inspection #: Visit ID: 8484870
- 35A-03-4:Basic - Dead roaches on premises: as evidenced by 1 found in the following location: 1 dead on floor behind employee restroom/expendable supply storage room. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours: Pan of curry in reach-in cooler had been there for 2 hours no was temping at 107° F. Manager had employee reheat to a minimum temperature of 165° F. **Corrective Action Taken**
- 35A-05-4:High Priority - Roach activity present as evidenced by 2 live roaches found on floor behind glass 2 door reach-in cooler to right of mop/service sink. Warning