CLEMENZA'S AT UPTOWN
75 EGLIN PKWY NE STE 125-126
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-58-4:Basic - - From initial inspection : Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Ceiling / ceiling tiles removed over kitchen make line resulting in open rafters and exposed wiring . Ceiling no longer easily cleanable . **Warning** - From follow-up inspection 2025-02-18: At time of callback Open rafter ceiling covered Trim work to be finished **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lisa Colella 3/20/19 ServSafe **Warning** - From follow-up inspection 2025-02-18: At time of the callback No current Food Manager for establishment. **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-58-4:Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Ceiling / ceiling tiles removed over kitchen make line resulting in open rafters and exposed wiring . Ceiling no longer easily cleanable . **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook line employee cutting lettuce for salads with only one hand gloved. Observed direct bare hand contact with ready to eat salad lettuce . Manager notified - employee donned gloves during the inspection. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front pizza bar top - shredded cheese 64F greater than 4 hrs . Pizza bar top Red sauce 65F greater than 4hrs. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. Front pizza bar top - shredded cheese 64F greater than 4 hrs . Pizza bar top Red sauce 65F greater than 4hrs. See stop sales
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo line - red sauce 118F less than 1 hr. Operator advised to reheat to 165F and hot hold at 135F or above. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lisa Colella 3/20/19 ServSafe **Warning**
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).