DirtyFLRestaurant Inspection Data

BAMBOO SUSHI BAR AND HIBACHI

Based on 5 health inspections, BAMBOO SUSHI BAR AND HIBACHI in FORT WALTON BEACH has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

9 EGLIN PKWY NE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

12/1/2025· 3mo ago

Visit ID: 10875350

Met Inspection Standards
  • N/A:No Violations Were Observed

5/13/2025· 10mo ago

Visit ID: 10743044

Met Inspection Standards

1 high, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. Above hibachi grill in kitchen.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried rice 51f held less than 4hrs. Operator placed items in cold holding.

12/13/2024· 1y 2mo ago

Visit ID: 8756478

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoops for tempura, rice, and snow peas throughout sushi bar and kitchen. Operator removed bowls during inspection. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with mold-like substance in ware-washing area.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. In kitchen, observed cook plating tempura vegetables with bare hands. Operator put item back in fryer, washed hands, and put on gloves. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed shrimp thawing under running water in hand wash sink in kitchen. Observed operator washing knives in hand wash sink in kitchen once shrimp was removed. Scrapper stored in hand wash sink in kitchen by fryers. Operator removed items during inspection. Corrected On-Site

1/26/2024· 2y 1mo ago

Visit ID: 8505962

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in dish room

9/20/2023· 2y 5mo ago

Visit ID: 8367229

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.