BAMBOO SUSHI BAR AND HIBACHI
9 EGLIN PKWY NE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoops for tempura, rice, and snow peas throughout sushi bar and kitchen. Operator removed bowls during inspection. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with mold-like substance in ware-washing area.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. In kitchen, observed cook plating tempura vegetables with bare hands. Operator put item back in fryer, washed hands, and put on gloves. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed shrimp thawing under running water in hand wash sink in kitchen. Observed operator washing knives in hand wash sink in kitchen once shrimp was removed. Scrapper stored in hand wash sink in kitchen by fryers. Operator removed items during inspection. **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).