DirtyFLRestaurant Inspection Data

ARAMARK AT EMERALD COAST CONFERENCE CENTER

With 6 inspections documented, ARAMARK AT EMERALD COAST CONFERENCE CENTER maintains a 4.6/5 food safety rating in FORT WALTON BEACH. Food safety practices have remained consistent.

Last inspection: 10 months ago · 6 reports on file

Miracle Strip Parkway Southeast
Florida, 32548
Okaloosa County County

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 6 health inspection reports

All Inspection Reports

4/21/2025· 10mo ago

Visit ID: 10701558

Met Inspection Standards
  • N/A:No Violations Were Observed

10/22/2024· 1y 4mo ago

Visit ID: 8771738

Met Inspection Standards
  • N/A:No Violations Were Observed

6/26/2024· 1y 8mo ago

Visit ID: 8661490

Met Inspection Standards

1 int

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants: Establishment ROPs cooked food and freezes. However, they do not have a HACCP plan on file with the division. It has been submitted and received, but not approved. Also requires a variance as the food will be held for longer than 48 hours. Warning - From follow-up inspection 2024-06-26: According to the new Executive Chef, Luis Padilla, the establishment has submitted their procedures to Aramark Corporation for approval before submitting to the State for approval. Per the Operations Support Guide, Time Extended to the next unannounced inspection. **Time Extended**

4/25/2024· 1y 10mo ago

Visit ID: 8579367

Follow-up Inspection Required

1 int

  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants: Establishment ROPs cooked food and freezes. However, they do not have a HACCP plan on file with the division. It has been submitted and received, but not approved. Also requires a variance as the food will be held for longer than 48 hours. Warning

12/20/2023· 2y 2mo ago

Visit ID: 8578892

Met Inspection Standards
  • N/A:No Violations Were Observed

12/19/2023· 2y 2mo ago

Visit ID: 8389780

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license: General Manager paid license during inspection. However, it has not updated in the system. Confirmation # is 236041932. Admin Complaint