ARAMARK AT EMERALD COAST CONFERENCE CENTER
Miracle Strip Parkway Southeast
Florida, 32548
Okaloosa County County
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants: Establishment ROPs cooked food and freezes. However, they do not have a HACCP plan on file with the division. It has been submitted and received, but not approved. Also requires a variance as the food will be held for longer than 48 hours. Warning - From follow-up inspection 2024-06-26: According to the new Executive Chef, Luis Padilla, the establishment has submitted their procedures to Aramark Corporation for approval before submitting to the State for approval. Per the Operations Support Guide, Time Extended to the next unannounced inspection. **Time Extended**
Food safety inspection conducted on 6/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants: Establishment ROPs cooked food and freezes. However, they do not have a HACCP plan on file with the division. It has been submitted and received, but not approved. Also requires a variance as the food will be held for longer than 48 hours. Warning
Food safety inspection conducted on 4/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license: General Manager paid license during inspection. However, it has not updated in the system. Confirmation # is 236041932. Admin Complaint
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).