VECINOS
5208 TURNPIKE FEEDER RD, FORT PIERCE 34951
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door and cover on salad station cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line under equipment. Under breading station.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor in walk in cooler is in disrepair. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cook use soiled dry towel, to wipe food contact services.
- 08B-12-5:Basic - Stored food not covered. Pan of raw chicken in reach in. Informed Employee. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind salad station and where sauces are stored. Wall in kitchen to right of hood.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager..
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 1/5/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Coolers throughout the kitchen Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Educated manager
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris in walk in cooler under shelves. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Fryer oil in dry storage
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken on speed rack
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Chicken wings, cut onions in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices and squeeze bottles on cooks line
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats found sitting on counter at room temperature,76F. Manager stated they have been sitting out for one hour. Butter pats were placed in ice. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk,chicken wings, and deli meat
Food safety inspection conducted on 1/5/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
3
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in garlic Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease and French fries built up on floor next to fryer
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water turned up in volume Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Both microwave
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Chicken wings, shredded pork
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dry storage room sink is blocked by dry goods
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, chicken wings and shredded pork
Food safety inspection conducted on 7/7/2023 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).