DirtyFLRestaurant Inspection Data

TRUE ROOTS CATERING

Health inspection records show TRUE ROOTS CATERING in FORT PIERCE has 6 inspections with a food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 6 reports on file

7550 PRUITT RESEARCH CENTER RD

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

8/21/2025· 6mo ago

Visit ID: 10929267

Met Inspection Standards

1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil pans Corrected On-Site

12/13/2024· 1y 2mo ago

Visit ID: 8887621

Met Inspection Standards
  • N/A:No Violations Were Observed

9/12/2024· 1y 6mo ago

Visit ID: 8774404

Follow-up Inspection Required

1 high, 1 int

  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw beef over cooked chicken Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

6/4/2024· 1y 9mo ago

Visit ID: 8645100

Follow-up Inspection Required

1 int

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Gave special process guidance page and emails. Warning - From follow-up inspection 2024-06-04: Admin Complaint Admin Complaint

4/2/2024· 1y 11mo ago

Visit ID: 8571595

Follow-up Inspection Required

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in powered sugar Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. In shared plaza Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Gave special process guidance page and emails. Warning

12/11/2023· 2y 3mo ago

Visit ID: 8373461

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Bulk oil, rice Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form