DirtyFLRestaurant Inspection Data

THE GIN MILL

Health inspection records show THE GIN MILL in FORT PIERCE has 5 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 5 reports on file

4901 S US HWY 1

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10897049

Met Inspection Standards

2 int, 2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook went and got hat Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle soiled at bar. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle. Cook labeled bottle Corrected On-Site

4/25/2025· 10mo ago

Visit ID: 8868689

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and bottom of reach in freezer.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By grill.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce dated 4/17. Operator disposed of it. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store employee book bag. Operator removed. Corrected On-Site

8/22/2024· 1y 6mo ago

Visit ID: 8730923

Met Inspection Standards

3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All ceiling tiles in kitchen. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.Floor behind cooks line, broken wall tiles. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind the cooks line. Repeat Violation

4/5/2024· 1y 11mo ago

Visit ID: 8567900

Met Inspection Standards

5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Floor behind cooks line. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooks grill.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust. Wall and ceiling to the right of cooks grill.

12/6/2023· 2y 3mo ago

Visit ID: 8352173

Met Inspection Standards

5 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Behind grill in kitchen multiple tiles missing, cove in disrepair, and small hole in wall ; at the wall juncture with floor
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand washing sign in Men's room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Hood vents soiled with grease. Repeat Violation
  • 35B-03-4:Basic - Outer openings not closed, open at time. Request owner to close back door at time.
  • 29-17-4:Basic - Waste line missing at soda gun holster. One soda gun at bar not connected.