THE GIN MILL
4901 S US HWY 1
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and bottom of reach in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By grill.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce dated 4/17. Operator disposed of it. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store employee book bag. Operator removed. Corrected On-Site
Food safety inspection conducted on 4/25/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All ceiling tiles in kitchen. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.Floor behind cooks line, broken wall tiles. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind the cooks line. Repeat Violation
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Floor behind cooks line. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooks grill.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust. Wall and ceiling to the right of cooks grill.
Food safety inspection conducted on 4/5/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Behind grill in kitchen multiple tiles missing, cove in disrepair, and small hole in wall ; at the wall juncture with floor
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand washing sign in Men's room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Hood vents soiled with grease. Repeat Violation
- 35B-03-4:Basic - Outer openings not closed, open at time. Request owner to close back door at time.
- 29-17-4:Basic - Waste line missing at soda gun holster. One soda gun at bar not connected.
Food safety inspection conducted on 12/6/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).