DirtyFLRestaurant Inspection Data

THE FUNKY CUDA

With 4 documented inspections, THE FUNKY CUDA in FORT PIERCE has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

109 Fishermans Wharf
Fort Pierce, Florida, 34950
Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3670794

Warning Issued

10/2/2025· 5mo ago

Visit ID: 10891668

Met Inspection Standards

1 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On top of prep cooler. Repeat Violation
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Operator is Vacuum sealing raw steak at the establishment. Per Operator, raw steak is removed from packaging within 48 hours. Operator is placing yesterday's date and time on packages of steak. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Fryer and cooler well in back storage area.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg cracked / broken in container in grill cooler. Manager removed. **Corrective Action Taken**

3/7/2025· 1y ago

Visit ID: 10742084

Met Inspection Standards

1 high, 1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 17 pieces.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook's line and expo cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. Manager corrected. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi 17 pieces.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna and tuna poke. Operator placed asterisk on site on all menus. Corrected On-Site

12/12/2024· 1y 3mo ago

Visit ID: 10740043

Met Inspection Standards

1 basic

  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.