DirtyFLRestaurant Inspection Data

PAPPY'S PIZZA

With 8 inspections documented, PAPPY'S PIZZA maintains a 3.0/5 food safety rating in FORT PIERCE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

6945 Okeechobee Road
Fort Pierce, Florida, 34945
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13457204

Met Inspection Standards

1 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Sandwich unit next to walk in cooler not working, no tcs foods stored inside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen needs to be cleaned, exterior of coolers need cleaned.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On pizza line, Cooler that is not working needs to be cleaned.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 53f cold holding, Chicken wings 52f cold holding , sausage 50f cold holding , ham 50f cold holding , owner states coolers went through defrost cycle. Items were cold this morning. Owner put them in freezer. 2nd temperature Chicken wings 38f cold holding , sausage 45f cooling, ham 43f cold holding , meatballs 43f cold holding **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

7/10/2025· 8mo ago

Visit ID: 13456739

Met Inspection Standards

1 high, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler ambient 47f cold holding , reach in cooler 52f cold holding , - From follow-up inspection 2025-07-10: Walk in ambient 37f cold holding , Reach in not working no tcs foods stored in unit **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-07-10: **Time Extended**

7/9/2025· 8mo ago

Visit ID: 10947352

Follow-up Inspection Required

2 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler ambient 47f cold holding , reach in cooler 52f cold holding ,
  • 08B-38-4:Basic - Food stored on floor. Cases of bottle sodas
  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Owner started moving items out **Corrective Action Taken**
  • 03A-02-5:High Priority - Cheese shredded 54f cold holding , meatballs 51f cold holding , second temp meat balls 47f cold holding Chicken raw 50f cold holding , sausage 51f cold holding , chicken wings cooked 50f cold holding , 2nd temp chicken wings 44f cold holding, sausage 48f cold holding , All foods were placed in less then 1 hour ago and were 41 or below, advised to rapid chill and they are coming down in temperatures **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

2/21/2025· 1y ago

Visit ID: 10784193

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. cooler by walk in not working, no tcs foods being stored in cooler at this time - From follow-up inspection 2025-02-21: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed Corrected On-Site - From follow-up inspection 2025-02-21: **Time Extended**

2/20/2025· 1y ago

Visit ID: 8853320

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. cooler by walk in not working, no tcs foods being stored in cooler at this time
  • 08B-38-4:Basic - Food stored on floor. Bulk oil, bulk sauce in walk in
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by three bay sink Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in coolers
  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Stored in restroom that is no currently being used
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 45f cold holding , ham 45f cold holding , chicken wings 46f cold holding , tomatoes 52f cold holding, Coolers were left open while stocking advised to rapid chill Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponges stored in sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer being used for personal foods on cook line by walk in cooler

8/7/2024· 1y 7mo ago

Visit ID: 8737429

Met Inspection Standards

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Bulk oil Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Paper products stored in a restroom that is not in use.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowls stored in sink Corrected On-Site

3/4/2024· 2y ago

Visit ID: 8554592

Met Inspection Standards

5 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on chest freezer.
  • 08B-38-4:Basic - Food stored on floor. Pan of food in walk-in cooler. Informed operator. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Informed Operator. Provided documentation. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of two reach-in cooler soiled with food and liquid.
  • 08B-12-5:Basic - Stored food not covered. In chest freezer. Informed operator. Corrected On-Site Repeat Violation

11/16/2023· 2y 3mo ago

Visit ID: 8358532

Met Inspection Standards

1 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.Door handles at pizza make station. Informed operator.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-12-5:Basic - Stored food not covered. Chest freezer multiple items not covered. Informed operator. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk n cooler unwashed produce stored above RTE foods. Informed Staff. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Educated operator and completed documents. Corrected On-Site