DirtyFLRestaurant Inspection Data

DAVE'S DINER

DAVE'S DINER located in FORT PIERCE has undergone 3 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 3 reports on file

1011 SEAWAY DR, FORT PIERCE 34949

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13609809

Met Inspection Standards

1 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Dishwasher area Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 08B-38-4:Basic - Food stored on floor. Potatoes
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in make table
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

3/16/2026· 1mo ago

Visit ID: 13609570

Met Inspection Standards

1 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In dish area - From follow-up inspection 2026-03-16: **Time Extended**

1/9/2026· 3mo ago

Visit ID: 10896543

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cooked potatoes Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. In dish area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake mix 76f cold holding , advised to place on time Butter room temp advised to rapid chill Placed all items in the cooler **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. 2 nova items Warning