DirtyFLRestaurant Inspection Data

MCDONALD'S

MCDONALD'S maintains a 3.1/5 food safety rating based on 3 health department inspections in FORT PIERCE. Recent inspections show improving food safety practices.

4878 North Kings Highway
Fort Pierce, Florida, 34951
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2025

Inspection #: Visit ID: 10933578

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher sanitizer is not reaching dish surface. Testing 400ppm on bottom of machine and testing 0ppm on dish surface. Machine is not in use at time of inspection. Advised manager to have eco lab out to adjust machine. **Corrective Action Taken**
  • 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at drink station Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Candy dispensers soiled in old food debris. Manager removed to be cleaned **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates on site expired 2024. Other certificates do not have dates and cannot be determined when completed Warning

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8737201

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor under the front beverages station. Informed Manager. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor around floor drain at hand wash sink in kitchen, by ice machine.
  • 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First test 0 ppm. Manager reset machine. Second test 400 ppm. Corrected On-Site Repeat Violation

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8358282

  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Retested and now reading 50ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.