DirtyFLRestaurant Inspection Data

HAPPY GARDEN CAFE

HAPPY GARDEN CAFE located in FORT PIERCE has undergone 2 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

109 S 2 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 10918915

Follow-up Inspection Required

6 int, 5 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Knife between prep tables
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employees preparing food only have ponytail.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink.
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Chicken is cooked sous vide in ROP, cool, then freeze, then pull from freezer a day prior to use. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray on top of hand sink next to ice machine. With rice cooker, employee removed items. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washing utensils in hand sink front counter
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager ran out to get groceries. Operator showed up during inspection. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator to fill out.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground cooked chicken not date marked

7/2/2024· 1y 9mo ago

Visit ID: 8593307

Met Inspection Standards
  • N/A:No Violations Were Observed