MANATEE ISLAND BAR & GRILL
1640 Seaway Drive
Fort Pierce, Florida, 34949
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/15/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler at end of line ambient approximately 50f degrees. Bar right when walking in bar cooler ambient was approximately 50f degrees Warning - From follow-up inspection 2023-08-15: All food stored on ice at 41f or below. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles on cooks line cracked and holding water Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained. In walk in beer cooler floors are staring to peel up Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 3 buckets of mani fish in water on floor when walked in. Employee placed in walk in on floor. Items in walk in freezer stored on floor Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment on cooks line heavy build up Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In keg cooler in bar area Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some certificates were expired Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in bar area Warning - From follow-up inspection 2023-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 8/11/2023
High Priority
6
Intermediate
5
Basic
11
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line. Employee placed in pan Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Cooler at end of line ambient approximately 50f degrees. Bar right when walking in bar cooler ambient was approximately 50f degrees Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of keg cooler in bar area Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles on cooks line cracked and holding water Warning
- 36-11-4:Basic - Floors not maintained. In walk in beer cooler floors are staring to peel up Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple cracked plastic bins Warning
- 08B-38-4:Basic - Food stored on floor. 3 buckets of mani fish in water on floor when walked in. Employee placed in walk in on floor. Items in walk in freezer stored on floor Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment on cooks line heavy build up Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In keg cooler in bar area Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes above cooked rice Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice in walk in cooler from last night temperature of 54f cold holding Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In bar area Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 flys near hand washing sink in bar area Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab cakes over cooked shrimp Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items view stop sale. Manager disposed of products Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mani fish 30-59f cold holding, Lettuce cut 58f cold holding Corn 58f cold holding pepper jack 58f cold holding, Chicken 48f cold holding Coleslaw 48f cold holding, Roast beef 48f cold holding, Cheese sliced 46f cold holding 3 pounds Chicken wings 54f cold holding, Milk 50f cold holding Half and half 50f cold holding Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna, tuna poke bowl Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some certificates were expired Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in bar area Warning
Food safety inspection conducted on 8/11/2023 revealed 22 total violations (6 high priority, 5 intermediate, 11 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Multiple containers/ lids Warning - From follow-up inspection 2023-07-21: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Stand up cooler near office door and bar cooler Warning - From follow-up inspection 2023-07-21: s,all amount still in cooler **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2023-07-21: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-21: **Time Extended**
Food safety inspection conducted on 7/21/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/20/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pans on floor. Employee removed and placed at dish sink Corrected On-Site Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple containers/ lids Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Stand up cooler near office door and bar cooler Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. On cooks line employee killed Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items see stop sale Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese 52f cold holding , mozzarella 49f cold holding , feta 46f cold holding , Eggplant Napoleon 47f cold holding , mozzarella 47-51f cold holding, Mozzarella 52f cold holding , sliced tomatoes 51f cold holding , chicken diced 50f cold holding , cut tomatoes 50f cold holding , cut lettuce 54f cold holding , mozzarella 54f cold holding , tomato cut 54f cold holding , spring mix 62f cold holding , wahoo dip 66 f cold holding , romaine 56f cold holding , spinach 50 f cold holding Asian slaw 46f cold holding , turkey sliced 46f cold holding , iceberg cut 50f cold holding , basil mayo 53f cold holding , Half and half 55f cold holding , milk 55f cold holding , Repeat Violation Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/20/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).