LITTLE CAESARS
4100 Southwest 67th Avenue
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/27/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting storage rack by triple sink
- 14-11-5:Basic - Equipment in poor repair gasket on reach in freezer
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside back door.
- 08B-38-4:Basic - Food stored on floor water used to mix with doe in walk in cooler. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer reach in freezer
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name flour. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime can opener blade rusted. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandon
Food safety inspection conducted on 12/27/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor.
- 08B-38-4:Basic - Food stored on floor. Bucket of water for pizza dough. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Informed manager.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gray plastic storage racks in both dry storage heavily soiled. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. White pipes under 3 compartment sink. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the 3 compartment sink , wall for dough preparation station, and wall at pizza slice table. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table by dough machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No documentation at time. Informed manager.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees Laramie and Ruth and Ismayleta.
Food safety inspection conducted on 7/30/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).