LITTLE CAESARS
4100 Southwest 67th Avenue
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting storage rack by triple sink
- 14-11-5:Basic - Equipment in poor repair gasket on reach in freezer
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside back door.
- 08B-38-4:Basic - Food stored on floor water used to mix with doe in walk in cooler. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer reach in freezer
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name flour. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime can opener blade rusted. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandon
Food safety inspection conducted on 12/27/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor.
- 08B-38-4:Basic - Food stored on floor. Bucket of water for pizza dough. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Informed manager.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gray plastic storage racks in both dry storage heavily soiled. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. White pipes under 3 compartment sink. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the 3 compartment sink , wall for dough preparation station, and wall at pizza slice table. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table by dough machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No documentation at time. Informed manager.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees Laramie and Ruth and Ismayleta.
Food safety inspection conducted on 7/30/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing at pizza oven and under pizza oven
- 08B-38-4:Basic - Food stored on floor. Vegetable tub on floor. Informed employee. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gray plastic racks in walk-in cooler and in dry storage heavily soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 29-08-4:Basic - Plumbing system in disrepair. The white drain pipe under 3 compartment sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at dough prep station. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at three compartment sink station. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Informed Manager, provide documentation.
Food safety inspection conducted on 3/27/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Container of pizza sauce on floor in main kitchen. Informed manager. Corrected On-Site Warning - From follow-up inspection 2024-02-05: Observed pails of water on floor in walk-in cooler. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grey racks for food storage heavily soiled. Mop sink soiled black substance. Warning - From follow-up inspection 2024-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. The walk in cooler floor is dirty. Warning
- 08B-38-4:Basic - Food stored on floor. Container of pizza sauce on floor in main kitchen. Informed manager. Corrected On-Site Warning
- 38-03-4:Basic - Lights in restroom not operating properly. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink by 3 compartment sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grey racks for food storage heavily soiled. Mop sink soiled black substance. Warning
- 29-08-4:Basic - Plumbing system in disrepair. At the mop sink in back water is leaking. Warning
- 08B-12-5:Basic - Stored food not covered. In pizza station cooler, string cheese and crust not covered. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dough prep station. Wall behind 3 compartment sink has black substance. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and corn meal not labeled. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in prep area. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener is soiled. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by 3 compartment sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the sink by 3 compartment sink Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Multiple food items in cooler at pizza make station. Warning
Food safety inspection conducted on 1/4/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Jugs of water stored on floor in the walk in cooler. - From follow-up inspection 2023-08-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Mop sink soiled with slime and mold like substance. Grey racks used for dry storage are heavily soiled with food debris. - From follow-up inspection 2023-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/14/2023
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Jugs of water stored on floor in the walk in cooler.
- 23-03-4:Basic - Mop sink soiled with slime and mold like substance. Grey racks used for dry storage are heavily soiled with food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris above and behind 3 bay sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly landed on pizza dough. Manager discarded. Corrective action taken. 2 small flies in prep area. 5 small flies in the 3 bay sink area once crate was moved.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on the hand sink by prep table. Manager killed on-site and sanitized sink. No other live activity observed.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce made at 8:30 pm found at 2:40 pm 49F to 50F cooling over night.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 18 hours per little Caesar's recipe. Pizza sauce cooling since 8 pm found at 2:40 49F to 50F
- 22-02-4:Intermediate - Can opener blade heavily soiled with food debris.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pizza sauce stacked 3 pans deep on shelf in the walk in cooler in deep plastic containers.
- 31B-02-4:Intermediate - No paper towels or soap provided at handwash sink in dish room.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hires Jasmines Amanda. Provided to manager he reviewed with ladies. Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).