JOYS ICE CREAM PLUS
4959 S US HWY 1
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster. In shared plaza.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator and was posted Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Propel and Gatorade. Operator removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st, 2025 Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and was posted. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife was in sink. Operator removed. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caitlin F hired less than a week ago. Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 4/30/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. In shared plaza. - From follow-up inspection 2025-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under service equipment and preparation at front counter area. In multiple areas and under equipment in back preparation. - From follow-up inspection 2024-06-12: Operator stated that cleaning was done , but some heavy soiled areas still remain. **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Informed Manager. Provided Documentation for three-compartment sink set up. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under service equipment and preparation at front counter area. In multiple areas and under equipment in back preparation.
- 08B-38-4:Basic - Food stored on floor. Multiple food containers on floor in walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside and outside of microwave.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Two cone display cases behind service line.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. The double door sliver reach in, multiple ice cream service/display freezers.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under hand wash sink at front and around pipes.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Lori and Sara, employees at time. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Informed Manager.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Ice Cream sandwiches and ice cream cakes.
Food safety inspection conducted on 4/5/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).