HOLIDAY INN EXPRESS & SUITES
7151 Okeechobee Road
Fort Pierce, Florida, 34945
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Syrup Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line. Manager placed tongs on line for apples Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both men/women bathrooms no sign
- 33-16-4:Basic - Open dumpster lid.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of sausage gravy dented. Manager disposed of Product. **Corrective Action Taken**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. After eating food employee do not wash hand before putting on gloves to changes task. Educated. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter portion cups at 65F. Spoke with manager and discard at end of each service, the added to time plan Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed rinsed and sanitized. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees less than 60 days then emailed verification and two employees sign. Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).