HERSHEY'S ICE CREAM CAFE

With 3 inspections documented, HERSHEY'S ICE CREAM CAFE maintains a 3.4/5 food safety rating in FORT PIERCE. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

825 SEAWAY DR UNIT 1

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 3 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 10873774

Follow-up Inspection Required

4 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on line
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing dishes in hand wash sink Educated **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Sink on line
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/23/2024· 1y 6mo ago

Visit ID: 8780929

Met Inspection Standards

3 int, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. The water for ice cream scoop. Informed employee. Corrected On-Site Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the cutting board and on the counter top.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. Sanitizer in use.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Sophia and Lillian.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sophia and Lillian

8/14/2023· 2y 7mo ago

Visit ID: 8379911

Met Inspection Standards

2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Turned water up and is cleaning water out Corrected On-Site