DirtyFLRestaurant Inspection Data

HAVANA GEORGE CAFE

With 5 inspections documented, HAVANA GEORGE CAFE maintains a 3.1/5 food safety rating in FORT PIERCE. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

100 SOUTH 2 STREET SUITE 102

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

10/30/2025· 4mo ago

Visit ID: 10930592

Met Inspection Standards

2 int, 2 basic

  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Went over form with Operator. Operator is currently a No Seat license holder but has increased to 4 seats. Emailed form to Operator. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Across from 3 compartment sink.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Z.Q 10/19/25.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.Q 2/25.

3/12/2025· 1y ago

Visit ID: 8871530

Met Inspection Standards

2 high, 3 int, 2 basic

  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Inspector observed 8 stools inside of establishment. Informed Manager. Emailed seating eval form.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Garlic mayo and Havana Spice in bottles for self service.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 50F cold holding. Advised to rapid chill.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager and Inspector discussed and updated time plan form with time marking time frame. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed. For A.Q.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A.Q.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.Q 2-24-25.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Counter top fryer in preparation room. Employee they have good system in a box, waiting for approval from landlord to install. Repeat Violation

8/26/2024· 1y 6mo ago

Visit ID: 8733802

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Plastic container of Mayonnaise on floor.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine at 200PPM. Informed Manager. Changed solution. New test. 100PPM second test.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Counter top fryer in preparation room. Repeat Violation

3/25/2024· 1y 11mo ago

Visit ID: 8571585

Met Inspection Standards

3 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator/Owner does not have plan. Informed operator. Provided Time Plan. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Counter top fryer in preparation room producing grease laden vapors. Repeat Violation

12/11/2023· 2y 3mo ago

Visit ID: 8355409

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operators son and daughter each work for the business and have not acquired food handlers certificates
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Countertop fryer in storage room producing grease laden vapors