COSTA AZUL MEXICAN RESTAURANT AND CATERING
2311 Okeechobee Road
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Double door reach in cooler in front.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Reach in cooler, avocados still had the stickers on them. Operator removed the stickers. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two Beef rolls inside sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Informed Manager. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cup at service station.
- 08B-12-5:Basic - Stored food not covered. Pan of ground beef in cooks cooler. Educate employee. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front service station. Informed Manager. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front kitchen. Informed Manager. Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. The outside of the ice machine soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of cooler in front kitchen
- 08B-12-5:Basic - Stored food not covered. Chicken and fruit in front reach
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front kitchen, used to food prep, soiled drain.
Food safety inspection conducted on 4/4/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles of coolers at front kitchen soiled. Gasket soiled at cook line reach-in Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In back room cases of water on floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In back kitchen bulk storage containers.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Food safety inspection conducted on 12/6/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).