COSTA AZUL MEXICAN RESTAURANT AND CATERING

2311 Okeechobee Road
Fort Pierce, Florida, 34950
Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

BK#22910.1mi

2410 OKEECHOBEE RD

Fort Pierce, FL

2416 OKEECHOBEE RD

Ft Pierce, FL

3900 OKEECHOBEE RD

Fort Pierce, FL

5212-A OKEECHOBEE RD

Fort Pierce, FL

2515 OKEECHOBEE RD

Fort Pierce, FL

850 S 21 STREET UNIT IA-1

Fort Pierce, FL

850 S 21 STREET, SUITE A

Fort Pierce, FL

1612 DELAWARE AVE

Ft Pierce, FL

1802 ORANGE AVE

Fort Pierce, FL

431 N 25 ST

Ft Pierce, FL

All Inspection Reports

Inspection on 4/8/2025

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Double door reach in cooler in front.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Reach in cooler, avocados still had the stickers on them. Operator removed the stickers. **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two Beef rolls inside sink. Operator removed. **Corrected On-Site**
Food Inspector #8867433
2025-04-08
★★★★☆ 4.0/5
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 8/21/2024

High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Informed Manager. **Corrected On-Site**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cup at service station.
  • 08B-12-5:Basic - Stored food not covered. Pan of ground beef in cooks cooler. Educate employee. **Corrected On-Site**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front service station. Informed Manager. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front kitchen. Informed Manager. **Corrected On-Site**
Food Inspector #8731096
2024-08-21
★★★☆☆ 3.0/5
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).