WOK CUISINE CHINESE RESTAURANT
1910 BOY SCOUT DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl with no handle used to dispense soy sauce. Operator removed the bowl. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled with grease at kitchen.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken near by ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment.
- 08B-38-4:Basic - Food stored on floor. Oil containers stored on floor at kitchen entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 33-31-5:Basic - Unnecessary large amount of empty boxes stored in the kitchen area.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease near by cooking equipment.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled at dry storage.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shell eggs stored over cooked noodles. Operator removed raw shell eggs to bottom shelf. In walk-in cooler; raw chicken stored over mustard sauce. Operator removed raw chicken to bottom shelf. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired on 8/04/24 for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area.
Food safety inspection conducted on 2/26/2025 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Warning - From follow-up inspection 2024-11-05: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing next to hood. Warning - From follow-up inspection 2024-11-05: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with accumulated mold like substance. Warning - From follow-up inspection 2024-11-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance at prep area. Warning - From follow-up inspection 2024-11-05: **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Warning
- 36-36-4:Basic - Ceiling tile missing next to hood. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with accumulated mold like substance. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed the cell phone. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Oil container stored on floor at back of the kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulated grease. Warning
- 25-18-4:Basic - Single-service food containers boxes stored in employee bathroom. Operator removed single service food containers to proper storage. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer (00ppm) not at proper minimum strength. Operator discontinue use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shell eggs stored over ready to eat garlic oil. Operator removed raw chicken and raw shell eggs to bottom shelf. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance at prep area. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled under dishmachine. Operator labeled the spray bottle. Corrected On-Site Warning
Food safety inspection conducted on 10/29/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbant and easily cleanable throughout kitchen. Warning - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-04-12: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken/missing at wall behind cook line. Warning - From follow-up inspection 2024-03-27: Cove molding broken/missing at wall behind cook line. **Time Extended** - From follow-up inspection 2024-04-12: **Time Extended**
- 25-18-4:Basic - - From initial inspection : Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single service cups and lids stored in toilet room. Discussed operator proper storage procedures. Warning - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-04-12: **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Accumulation of empty boxes at back of kitchen storage area. Warning - From follow-up inspection 2024-03-27: Accumulation of empty boxes at back of kitchen storage area. **Time Extended** - From follow-up inspection 2024-04-12: **Time Extended**
Food safety inspection conducted on 4/12/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbant and easily cleanable throughout kitchen. Warning - From follow-up inspection 2024-03-27: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken/missing at wall behind cook line. Warning - From follow-up inspection 2024-03-27: Cove molding broken/missing at wall behind cook line. **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine not rinsing properly; dishmachine chlorine 00ppm. Operator started using triple sink. - From follow-up inspection 2024-03-27: Dishmachine waiting for service. **Time Extended**
- 25-18-4:Basic - - From initial inspection : Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single service cups and lids stored in toilet room. Discussed operator proper storage procedures. Warning - From follow-up inspection 2024-03-27: **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Accumulation of empty boxes at back of kitchen storage area. Warning - From follow-up inspection 2024-03-27: Accumulation of empty boxes at back of kitchen storage area. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler by cook-line; cooked chicken (44F - Cold Holding); cooked beef (45F - Cold Holding); raw shrimp (45F - Cold Holding); raw steak (49F - Cold Holding). Per operator prepared and put in reach-in cooler 2 hours. - From follow-up inspection 2024-03-27: Reach in cooler; cooked chicken 49F- cold holding; raw shrimp 47F- cold holding; cooked beef 49F- cold holding; cooked pork 51F- cold holding. Per operator for one hour in reach-in cooler. **Time Extended**
Food safety inspection conducted on 3/27/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at kitchen. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer door handles with build up food debris. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbant and easily cleanable throughout kitchen. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken/missing at wall behind cook line. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine not rinsing properly; dishmachine chlorine 00ppm. Operator started using triple sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator handwashing sign. Warning
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single service cups and lids stored in toilet room. Discussed operator proper storage procedures. Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. Accumulation of empty boxes at back of kitchen storage area. Warning
- 08B-12-5:Basic - Stored food not covered. Home made chips left open in small bowls stored behind cook line. Operator removed correct storage. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw shrimp thawing in standing water. Discussed operator proper thawing methods. Operator paced raw shrimp under running cold water. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping clothes stored on prep table. Operator stored wiping clothes in sanitizing bucket solution. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler by cook-line; cooked chicken (44F - Cold Holding); cooked beef (45F - Cold Holding); raw shrimp (45F - Cold Holding); raw steak (49F - Cold Holding). Per operator prepared and put in reach-in cooler 2 hours.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Insect spray stored next to wine and cookies at server station. Operator removed correct storage. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement form. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared onsite and held more than 24 hours not properly date marked. Warning
Food safety inspection conducted on 3/26/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles reach in coolers on the line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler and reach in freezer gaskets.
- 31B-03-4:Intermediate - No soap provided at handwash sink near the front of the kitchen near the enterance.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked pork and cooked chicken in the walk in cooler with no date mark. Operator stated the items was prepared 08/18/2023. Advised the operator to place date stamp on the items. **Corrective Action Taken**
Food safety inspection conducted on 9/19/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).