WOK CUISINE CHINESE RESTAURANT
1910 BOY SCOUT DR
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl with no handle used to dispense soy sauce. Operator removed the bowl. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled with grease at kitchen.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken near by ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment.
- 08B-38-4:Basic - Food stored on floor. Oil containers stored on floor at kitchen entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 33-31-5:Basic - Unnecessary large amount of empty boxes stored in the kitchen area.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease near by cooking equipment.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled at dry storage.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shell eggs stored over cooked noodles. Operator removed raw shell eggs to bottom shelf. In walk-in cooler; raw chicken stored over mustard sauce. Operator removed raw chicken to bottom shelf. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired on 8/04/24 for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area.
Food safety inspection conducted on 2/26/2025 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing next to hood. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with accumulated mold like substance. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance at prep area. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Warning**
- 36-36-4:Basic - Ceiling tile missing next to hood. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with accumulated mold like substance. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed the cell phone. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Oil container stored on floor at back of the kitchen. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulated grease. **Warning**
- 25-18-4:Basic - Single-service food containers boxes stored in employee bathroom. Operator removed single service food containers to proper storage. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer (00ppm) not at proper minimum strength. Operator discontinue use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shell eggs stored over ready to eat garlic oil. Operator removed raw chicken and raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance at prep area. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled under dishmachine. Operator labeled the spray bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/29/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).