DirtyFLRestaurant Inspection Data

DOWNTOWN SOCIAL HOUSE

Based on 5 health inspections, DOWNTOWN SOCIAL HOUSE in FORT MYERS has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: Yesterday · 5 reports on file

1406 Hendry Street
Fort Myers, Florida, 33901
River District
Lee County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13672440

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (50F - Cold Holding); mozzerella (52F - Cold Holding); shredded cheese (48F - Cold Holding); Prosciutto (50F - Cold Holding) in reach in coolers on cook line. The operator states has been in for less than 2 hours and closed lids to retain cold. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese dip (122F - Hot Holding); cooked chicken (112F - Hot Holding); in steam table. The operator turned up the temperature. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at cook line. Warning

2/25/2025· 1y 1mo ago

Visit ID: 10706968

Met Inspection Standards

1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator moved items for proper storage. Corrected On-Site

10/29/2024· 1y 5mo ago

Visit ID: 8719446

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda gun nozzle on soda gun at inside bar.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at hand wash sink in inside bar.

4/23/2024· 1y 11mo ago

Visit ID: 8451469

Met Inspection Standards

1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved drink from over reach in cooler. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand wash sink at front bar. Operator moved item for proper storage. Corrected On-Site

7/17/2023· 2y 9mo ago

Visit ID: 8341261

Met Inspection Standards

1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler.