DirtyFLRestaurant Inspection Data

TACO BELL/LJS #24569

Health inspection records show TACO BELL/LJS #24569 in FORT MYERS has 6 inspections with a food safety rating of 2.9/5. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 6 reports on file

Dani Drive
Fort Myers, Florida, 33966
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 10911957

Met Inspection Standards

2 high, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed displayed license expired 12/1/25.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the bottom of the walk in freezer door.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Emailed Choking Handout DBPR FORM HR 5030-105. **Corrective Action Taken**
  • 14-33-4:Basic - Observed rust on the soda machine grate in the pick up window area with rust that has pitted the surface.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/25. Admin Complaint
  • 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Observed tracking powder along the wall in the soda/chemical storage area.

12/4/2025· 4mo ago

Visit ID: 13588436

Met Inspection Standards

2 high, 2 int, 1 basic

  • 36-22-4:Basic - Floor area in front of restrooms covered with standing water.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored near bottles of syrup flavorings. Operator removed chemical. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Educated operator on the importance of having sanitizer onsite. Operator went to store to get bleach sanitizer. Operator added sanitizer to three compartment sink and sanitizer buckets. Rechecked chlorine concentration at 100 ppm. Corrected On-Site

2/4/2025· 1y 2mo ago

Visit ID: 8863925

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice dispenser surrounding soiled with mold like substance at soda machine near by drive through.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry near by mop sink. Operator stored wet mop properly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink.

8/19/2024· 1y 8mo ago

Visit ID: 8718255

Met Inspection Standards

1 int, 1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile loose/ in disrepair by fryers. Operator states that they have placed a work order in to repair tile.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy. Corrected On-Site

2/26/2024· 2y 1mo ago

Visit ID: 8510839

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken**

9/27/2023· 2y 6mo ago

Visit ID: 8339943

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer unit between drive through window and fryers.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed employee touch sleeves then return to preparing food.