WICKED WINGS TOO
Health inspection records show WICKED WINGS TOO in FORT MYERS has 3 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.
8024 ALICO RD. STE 10
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/14/2025
Inspection #: Visit ID: 13489795
- N/A:No Violations Were Observed
Inspection Date: 8/12/2025
Inspection #: Visit ID: 10896398
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In service station ice bath housemade buttermilk dressing labeled 8/3/2025, today is 8/12/2025. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In service station ice bath housemade buttermilk dressing labeled 8/3/2025, today is 8/12/2025. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service station ice bath:; housemade blue cheese dressing (82F - Cold Holding) for 1 hour per operator. Cook line by fryer:; partially cooked raw chicken (68F - Cold Holding) for 2 hours 30 minutes per operator. Provided operator with time as a public health control form. Warning
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Provided operator form. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing - used as dump sink in bar, ice in colander in sink. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located on other side of bar from handwash sink, not conveniently located. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Warning
Inspection Date: 3/14/2025
Inspection #: Visit ID: 10791208
- 32-04-4:Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Pad not large enough to hold grease receptacle.